All Projects
Found 26 projects
Search results for: Kasetsart University Kamphaeng Saen Campus
Urban Food Forest & Community Nutrition Program
Kasetsart University Kamphaeng Saen Campus Faculty of Sports Science
The urban food forest was designed as a hands-on learning landscape that blends sustainable agriculture, nutrition, and green public space. Eighteen acres of former lawn were restructured into laye...
Community Soil Health Data and Organic Matter Management Program around the Campus
Kasetsart University Kamphaeng Saen Campus Faculty of Liberal Arts and Science
Many peri-campus farms face declining soil fertility driven by chemical accumulation, heavy tillage, and weather variability. The project built a practical, system-level soil health database by sam...
Smart Greenhouse for Climate-Adaptive Crops
Kasetsart University Kamphaeng Saen Campus Faculty of Liberal Arts and Science
This project developed a smart greenhouse capable of adjusting internal environments for climate-adaptive crops. Sensors monitored temperature, humidity, light, and CO2, linked to automated irrigat...
Green Office: Energy and Consumables Management in Faculty Buildings
Kasetsart University Kamphaeng Saen Campus Faculty of Agriculture at Kamphaeng Saen
The faculty launched a Green Office initiative to shift resource use behavior. Building-level energy monitoring was introduced through smart submeters, which report daily consumption data to manage...
Low-Carbon Rice Cultivation Pilot with Local Farmers
Kasetsart University Kamphaeng Saen Campus Faculty of Liberal Arts and Science
This project partnered the Faculty of Agriculture with local farmers to test rice cultivation methods that cut methane emissions and optimize water use. Practices included Alternate Wetting and Dry...
Sustainable Canteen Waste Reduction
Kasetsart University Kamphaeng Saen Campus Faculty of Engineering at Kamphaeng Saen
Campus canteens generate an average of 2.5 tons of food waste weekly. This project, led by the Faculty of Agro-Industry and Welfare Division, aimed to reduce food waste by implementing daily measur...
