Sustainable Food Court: Zero-Waste Dining Model
Faculty of Liberal Arts and Management Sciences , Chalermphrakiat Sakon Nakhon Province Campus
Details
The central canteen was upgraded as a “Zero-Waste Dining” pilot. Single-use plastics were eliminated in favor of reusable containers with a centralized washing and convenient return kiosks. Organic waste was composted and used in the university’s agriculture plots.
Forty food vendors were trained in waste-minimizing recipes and efficient resource use. QR codes on menus displayed carbon footprints, raising consumer awareness.
By end-2023, plastic waste fell by 8.4 tons, 95% of organic waste was reused, and diner satisfaction rose 27%. The project aligns with SDG 12, SDG 3, and SDG 13, fulfilling 2023 indicators 34 and 96.
Project Evidence & Documentation
Field activity: Sustainable Food Court: Zero-Waste Dining Model
Workshop & outreach: Sustainable Food Court: Zero-Waste Dining Model
ลิงก์ที่เกี่ยวข้อง
- Project page: Sustainable Food Court: Zero-Waste Dining Model
- Summary article: Sustainable Food Court: Zero-Waste Dining Model
Activity Videos
- Presentation video: Sustainable Food Court: Zero-Waste Dining Model
- Short documentary: Sustainable Food Court: Zero-Waste Dining Model
Other Evidence Document Files
Summary Information
- Project Type: Project
- Year of Data (A.D.): 2026
- Start Date: 18/02/2026
- End Date: 22/12/2026
- Participants: 5,200
- Budget (THB): 380,000.00 THB
- จำนวนผู้เข้าชม: 3
Related Indicators
Industry, Innovation and Infrastructure
9.3.1 - Patents
Reduced Inequalities
10.1.1 - Research on reduced inequalities (CiteScore)
