Safe Food Supply Chain from Farm to Campus Canteen

Faculty of Management Sciences , Sriracha Campus
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Details

This project ensured food quality in university canteens by assessing supplier GAP standards and implementing a QR-based traceability system covering production, transport, storage, and meal preparation.

Vendors received training on hygiene, proper storage, and contamination prevention, while random residue testing was performed at the Faculty of Science laboratory.

Food safety risks were significantly reduced, boosting consumer confidence. All data are stored in the central KU database and linked with ongoing research, aligning with SDG 3 and SDG 12.

แท็กที่เกี่ยวข้อง:
Food Safety SDG3 SDG12

Project Evidence & Documentation

Field activity: Safe Food Supply Chain from Farm to Campus Canteen
ลิงก์ที่เกี่ยวข้อง
Activity Videos
Other Evidence Document Files
Summary Information
  • Project Type: Research
  • Year of Data (A.D.): 2024
  • Start Date: 01/05/2024
  • End Date: 15/11/2024
  • Participants: 42
  • Budget (THB): 310,000.00 THB
  • จำนวนผู้เข้าชม: 72
Related Indicators
SDG 3Good Health and Well-being

3.1.2 - Clinical citations

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